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Baohongcha
Baohongcha
Baohongcha
Baohongcha
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Loja de pu-erh

Baohongcha

宝洪茶bǎohóngchá

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Tea passport

Origem
China, Yúnnán Province, Kūnmíng City, Yíliáng County
Época de colheita
março, Abril — Abril, Maio · pico da colheita: Abril
Tipo de chá
Green Tea

SKU · BAOHONGCHA-CN

SKU · BAOHONGCHA-CN
Comparar chás
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensidade

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Creamy
  • Chestnut
  • Vegetal
  • Grassy
Explore as notas de sabor. Quando o filtro estiver disponível, selecione uma nota para ver os chás correspondentes.Dossiê
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo gongfu

Temperatura da água
75 °C
Quantidade de chá
5 g
Volume de água
100 ml
Primeira infusão
10 s
Tempo adicionado por infusão
5 s
Infusões
3
Enxágue
Não

Preparo

Preparo ocidental

Temperatura da água
70 °C
Quantidade de chá
3 g
Volume de água
200 ml
Primeira infusão
3 min
Infusões
2
Enxágue
Não

Sabor

Perfil de sabor

Dry Leaf Appearance
Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant golden down (金毫密布).
Liquor Aroma
Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
Liquor Color
Yellow-green, bright and clear (黄绿清澈).
Spent Leaves
Tender, uniform, elastic shoots of green color.
Taste
Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu) — tea liquor with perceptible "oiliness". Astringency is minimal.

03 / Origin passport

Origin and production

Tipo de chá
Green
Soil
Yellow-brown soils (黄棕壤) on granite foundation, pH 4.8–5.5, rich in organic matter, potassium and selenium. Good aeration and water permeability.
Регион
China, Yúnnán Province (云南, Yúnnán), Kūnmíng City (昆明, Kūnmíng), Yíliáng County (宜良县, Yíliáng Xiàn)

Características do chá

Características do chá

Picking
Early spring picking. For supreme grade (特级) — full buds or one bud with one barely opened leaf. For first grade — one bud with one leaf. For second grade — one bud with two leaves.
Raw Material
Tender, uniform, undamaged shoots. Processing — on the day of picking.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalhes

Detalhes

Alcaloides
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — key factor of pronounced freshness and sweetness.
Minerais
Potassium, selenium, zinc, manganese — determined by granite soils.
Polifenóis
Significant content. Provide antioxidant potential and light taste structure.
Vitaminas
Vitamin C, carotenoids.

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