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Puera veikals

Bǎohóngchá

宝洪茶bǎohóngchá

Tea passport

Izcelsme
China, Yúnnán Province, Kūnmíng City, Yíliáng County
Ražas sezona
marts, aprīlis — aprīlis, maijs · galvenā raža: aprīlis
Tējas veids
Green Tea

SKU · BAOHONGCHA-CN

SKU · BAOHONGCHA-CN
Salīdzināt tējas
Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitāte

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Creamy
  • Chestnut
  • Vegetal
  • Grassy
Iepazīstiet garšas notis. Ja ir pieejama filtrēšana, atlasiet noti, lai redzētu atbilstošās tējas.Dosjē
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Gongfu pagatavošana

Ūdens temperatūra
75 °C
Tējas daudzums
5 g
Ūdens tilpums
100 ml
Pirmais uzlējums
10 sek.ek.
Pievienotais laiks katram uzlējumam
5 sek.ek.
Uzlējumi
3
Noskalošana
Nē

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra
70 °C
Tējas daudzums
3 g
Ūdens tilpums
200 ml
Pirmais uzlējums
3 min
Uzlējumi
2
Noskalošana
Nē

Garša

Garšas profils

Dry Leaf Appearance
Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant golden down (金毫密布).
Liquor Aroma
Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
Liquor Color
Yellow-green, bright and clear (黄绿清澈).
Spent Leaves
Tender, uniform, elastic shoots of green color.
Taste
Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu) — tea liquor with perceptible "oiliness". Astringency is minimal.

03 / Origin passport

Origin and production

Tējas veids
Green
Soil
Yellow-brown soils (黄棕壤) on granite foundation, pH 4.8–5.5, rich in organic matter, potassium and selenium. Good aeration and water permeability.
Регион
China, Yúnnán Province (云南, Yúnnán), Kūnmíng City (昆明, Kūnmíng), Yíliáng County (宜良县, Yíliáng Xiàn)

Tējas raksturojums

Tējas raksturojums

Picking
Early spring picking. For supreme grade (特级) — full buds or one bud with one barely opened leaf. For first grade — one bud with one leaf. For second grade — one bud with two leaves.
Raw Material
Tender, uniform, undamaged shoots. Processing — on the day of picking.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Sīkāka informācija

Sīkāka informācija

Alkaloīdi
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — key factor of pronounced freshness and sweetness.
Minerālvielas
Potassium, selenium, zinc, manganese — determined by granite soils.
Polifenoli
Significant content. Provide antioxidant potential and light taste structure.
Vitamīni
Vitamin C, carotenoids.

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