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바오훙차

宝洪茶bǎohóngchá

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

산지
China, Yúnnán Province, Kūnmíng City, Yíliáng County
수확 시기
3월, 4월 — 4월, 5월 · 주 수확기: 4월
차 종류
Green Tea

SKU · BAOHONGCHA-CN

SKU · BAOHONGCHA-CN
차 비교하기
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

강도

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Creamy
  • Chestnut
  • Vegetal
  • Grassy
풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

공부차 우림

물 온도
75 °C
찻잎 양
5 g
물 양
100 ml
우림 횟수
3

우림

서양식 우림

물 온도
70 °C
찻잎 양
3 g
물 양
200 ml
우림 횟수
2

맛

테이스팅 노트

Dry Leaf Appearance
Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant golden down (金毫密布).
Liquor Aroma
Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
Liquor Color
Yellow-green, bright and clear (黄绿清澈).
Spent Leaves
Tender, uniform, elastic shoots of green color.
Taste
Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu) — tea liquor with perceptible "oiliness". Astringency is minimal.

03 / Origin passport

Origin and production

차 종류
Green
Soil
Yellow-brown soils (黄棕壤) on granite foundation, pH 4.8–5.5, rich in organic matter, potassium and selenium. Good aeration and water permeability.
Регион
China, Yúnnán Province (云南, Yúnnán), Kūnmíng City (昆明, Kūnmíng), Yíliáng County (宜良县, Yíliáng Xiàn)

차 특성

차 특성

Picking
Early spring picking. For supreme grade (特级) — full buds or one bud with one barely opened leaf. For first grade — one bud with one leaf. For second grade — one bud with two leaves.
Raw Material
Tender, uniform, undamaged shoots. Processing — on the day of picking.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

상세 정보

상세 정보

알칼로이드
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — key factor of pronounced freshness and sweetness.
미네랄
Potassium, selenium, zinc, manganese — determined by granite soils.
폴리페놀
Significant content. Provide antioxidant potential and light taste structure.
비타민
Vitamin C, carotenoids.

리뷰

아직 리뷰가 없어요. 이 차에 대한 생각을 들려주세요.

리뷰 작성

이 차를 평가하고 느낌을 공유해 주세요. 모든 리뷰는 게시 전에 확인해요.