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Baohongcha
Baohongcha
Baohongcha
Baohongcha
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Baohongcha

宝洪茶bǎohóngchá

Ni še ocen · Napišite oceno

Tea passport

Izvor
China, Yúnnán Province, Kūnmíng City, Yíliáng County
Sezona letine
marec, april — april, maj · glavna letina: april
Vrsta čaja
Green Tea

SKU · BAOHONGCHA-CN

SKU · BAOHONGCHA-CN
Primerjaj čaje
Kako pripraviti čaj

01 / Sensations

Opis okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzivnost

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Creamy
  • Chestnut
  • Vegetal
  • Grassy
Raziščite opise okusa. Kjer je filtriranje na voljo, izberite opombo za prikaz ujemajočih se čajev.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprava

Priprava gongfu

Temperatura vode
75 °C
Količina čaja
5 g
Količina vode
100 ml
Prvi poparek
10 s
Dodani čas na poparek
5 s
Poparki
3
Splakovanje listov
Ne

Priprava

Zahodna priprava

Temperatura vode
70 °C
Količina čaja
3 g
Količina vode
200 ml
Prvi poparek
3 min
Poparki
2
Splakovanje listov
Ne

Okus

Opis okusa

Dry Leaf Appearance
Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant golden down (金毫密布).
Liquor Aroma
Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
Liquor Color
Yellow-green, bright and clear (黄绿清澈).
Spent Leaves
Tender, uniform, elastic shoots of green color.
Taste
Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu) — tea liquor with perceptible "oiliness". Astringency is minimal.

03 / Origin passport

Origin and production

Vrsta čaja
Green
Soil
Yellow-brown soils (黄棕壤) on granite foundation, pH 4.8–5.5, rich in organic matter, potassium and selenium. Good aeration and water permeability.
Регион
China, Yúnnán Province (云南, Yúnnán), Kūnmíng City (昆明, Kūnmíng), Yíliáng County (宜良县, Yíliáng Xiàn)

Značilnosti čaja

Značilnosti čaja

Picking
Early spring picking. For supreme grade (特级) — full buds or one bud with one barely opened leaf. For first grade — one bud with one leaf. For second grade — one bud with two leaves.
Raw Material
Tender, uniform, undamaged shoots. Processing — on the day of picking.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Podrobnosti

Podrobnosti

Alkaloidi
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — key factor of pronounced freshness and sweetness.
Minerali
Potassium, selenium, zinc, manganese — determined by granite soils.
Polifenoli
Significant content. Provide antioxidant potential and light taste structure.
Vitamini
Vitamin C, carotenoids.

Ocene

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