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Bǎohóngchá
Bǎohóngchá
Bǎohóngchá
Bǎohóngchá
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Bǎohóngchá

宝洪茶bǎohóngchá

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Komwe amachokera
China, Yúnnán Province, Kūnmíng City, Yíliáng County
Nyengo yokolola
Malichi, Epulo — Epulo, Meyi · nthawi yayikulu yokolola: Epulo
Mtundu wa tiyi
Green Tea

SKU · BAOHONGCHA-CN

SKU · BAOHONGCHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Mphamvu ya kukoma

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Creamy
  • Chestnut
  • Vegetal
  • Grassy
Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa gongfu

Kutentha kwa madzi
75 °C
Kuchuluka kwa tiyi
5 g
Kuchuluka kwa madzi
100 ml
Kuthira koyamba
10 sekondiekondi
Nthawi yowonjezera pa kutsanulira kulikonse
5 sekondiekondi
Kutsanulira
3
Kutsuka masamba
Ayi

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
70 °C
Kuchuluka kwa tiyi
3 g
Kuchuluka kwa madzi
200 ml
Kuthira koyamba
3 mphindi
Kutsanulira
2
Kutsuka masamba
Ayi

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant golden down (金毫密布).
Liquor Aroma
Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
Liquor Color
Yellow-green, bright and clear (黄绿清澈).
Spent Leaves
Tender, uniform, elastic shoots of green color.
Taste
Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu) — tea liquor with perceptible "oiliness". Astringency is minimal.

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Soil
Yellow-brown soils (黄棕壤) on granite foundation, pH 4.8–5.5, rich in organic matter, potassium and selenium. Good aeration and water permeability.
Регион
China, Yúnnán Province (云南, Yúnnán), Kūnmíng City (昆明, Kūnmíng), Yíliáng County (宜良县, Yíliáng Xiàn)

Makhalidwe a tiyi

Makhalidwe a tiyi

Picking
Early spring picking. For supreme grade (特级) — full buds or one bud with one barely opened leaf. For first grade — one bud with one leaf. For second grade — one bud with two leaves.
Raw Material
Tender, uniform, undamaged shoots. Processing — on the day of picking.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Tsatanetsatane

Tsatanetsatane

Ma alkaloidi
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — key factor of pronounced freshness and sweetness.
Mchere
Potassium, selenium, zinc, manganese — determined by granite soils.
Ma polyphenol
Significant content. Provide antioxidant potential and light taste structure.
Mavitamini
Vitamin C, carotenoids.

Ndemanga

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.