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Baohongcha
Baohongcha
Baohongcha
Baohongcha
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Trgovina pu-erha

Baohongcha

宝洪茶bǎohóngchá

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Tea passport

Podrijetlo
China, Yúnnán Province, Kūnmíng City, Yíliáng County
Sezona berbe
ožujak, travanj — travanj, svibanj · glavna berba: travanj
Vrsta čaja
Green Tea

SKU · BAOHONGCHA-CN

SKU · BAOHONGCHA-CN
Usporedi čajeve
Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Creamy
  • Chestnut
  • Vegetal
  • Grassy
Istražite note okusa. Gdje je filtriranje dostupno, odaberite notu kako biste vidjeli odgovarajuće čajeve.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprema

Gongfu priprema

Temperatura vode
75 °C
Količina čaja
5 g
Količina vode
100 ml
Prvo namakanje
10 s
Dodatno vrijeme po infuziji
5 s
Infuzije
3
Ispiranje
Ne

Priprema

Zapadnjačka priprema

Temperatura vode
70 °C
Količina čaja
3 g
Količina vode
200 ml
Prvo namakanje
3 min
Infuzije
2
Ispiranje
Ne

Okus

Profil okusa

Dry Leaf Appearance
Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant golden down (金毫密布).
Liquor Aroma
Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
Liquor Color
Yellow-green, bright and clear (黄绿清澈).
Spent Leaves
Tender, uniform, elastic shoots of green color.
Taste
Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu) — tea liquor with perceptible "oiliness". Astringency is minimal.

03 / Origin passport

Origin and production

Vrsta čaja
Green
Soil
Yellow-brown soils (黄棕壤) on granite foundation, pH 4.8–5.5, rich in organic matter, potassium and selenium. Good aeration and water permeability.
Регион
China, Yúnnán Province (云南, Yúnnán), Kūnmíng City (昆明, Kūnmíng), Yíliáng County (宜良县, Yíliáng Xiàn)

Karakteristike čaja

Karakteristike čaja

Picking
Early spring picking. For supreme grade (特级) — full buds or one bud with one barely opened leaf. For first grade — one bud with one leaf. For second grade — one bud with two leaves.
Raw Material
Tender, uniform, undamaged shoots. Processing — on the day of picking.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalji

Detalji

Alkaloidi
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — key factor of pronounced freshness and sweetness.
Minerali
Potassium, selenium, zinc, manganese — determined by granite soils.
Polifenoli
Significant content. Provide antioxidant potential and light taste structure.
Vitamini
Vitamin C, carotenoids.

Recenzije

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