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Dàfú lóng jǐng
Dàfú lóng jǐng
Dàfú lóng jǐng
Dàfú lóng jǐng
Dàfú lóng jǐng
Dàfú lóng jǐng
Dàfú lóng jǐng
Dàfú lóng jǐng
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Dàfú lóng jǐng

大佛龙井Dàfú lóng jǐng

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Tea passport

Menşe
China, Zhèjiāng Province, Shàoxīng City, Xīnchāng County
Hasat mevsimi
Mart — Nisan, Mayıs · ana hasat: Nisan
Çay türü
Zhejiang Green Teas

SKU · DAFU-LONG-JING-CN

SKU · DAFU-LONG-JING-CN
Çayları karşılaştır
Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Yoğunluk

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

2
  • Chestnut
  • Orchid
Tat notlarını keşfedin. Filtrelemenin mevcut olduğu yerlerde eşleşen çayları görmek için bir not seçin.Dosya
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Gongfu demleme

Su sıcaklığı
80 °C
Çay miktarı
5 g
Su hacmi
100 ml
İlk demleme
10 snn
Her infüzyonda eklenen süre
5 snn
Demleme sayısı
3
Durulama
Hayır

Demleme

Batı tarzı demleme

Su sıcaklığı
75 °C
Çay miktarı
3 g
Su hacmi
200 ml
İlk demleme
3 dk
Demleme sayısı
2
Durulama
Hayır

Tat

Tat profili

Dry Leaf Appearance
Flat, even tea leaves of Longjing formation. Dàfú shoots are more substantial and robust (肥壮, féizhuàng), with more pronounced pointed tips (尖削挺直, jiānxiāo tǐngzhí) than the more "elegant" Xi Hu Long Jing.
Dry Leaf Aroma
Delicate aroma of young buds (嫩香, nèn xiāng), orchid note (兰花香), chestnut roasting (栗香).
Liquor Color
Yellow-green, bright and clear.
Spent Leaves
Tender, uniform shoots, unfolded from flat tea leaves.
Taste
Fresh and brisk (鲜爽, xiānshuǎng), mellow-sweet (甘醇, gānchún). Aftertaste — returning sweetness.

03 / Origin passport

Origin and production

Çay türü
Green
Climate
Subtropical monsoon. Average annual temperature — 15–16°C, annual precipitation — 1400–1800 mm. Many foggy days, abundance of diffused light (漫射光). Conditions favoring accumulation of amino acids and aromatic compounds.
Soil
Yellow clay-sandy soils (黄泥沙土) and "ash" soils (香灰土, xiānghuī tǔ) — loose, fertile, acidic, rich in minerals. Similar soil type occurs in the core zone of Xi Hu Long Jing, ensuring similar conditions for flavor formation.
Topography
Eastern Zhejiang hilly-mountainous zone (浙东丘陵山区). Tea gardens are located on hillsides and mountain slopes.
Регион
China, Zhèjiāng Province (浙江, Zhèjiāng), Shàoxīng City (绍兴市, Shàoxīng Shì), Xīnchāng County (新昌县, Xīnchāng Xiàn)

Çay özellikleri

Çay özellikleri

Pluck Standard
"Three labels" system (三大标签, 2025):
Raw Material
Tender, uniform shoots without damage. Processing — on the day of harvest.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Ayrıntılar

Ayrıntılar

Alkaloidler
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — result of high-mountain origin and abundant diffused light. Determines freshness and sweetness.
Mineraller
Potassium, magnesium, zinc, manganese — profile determined by yellow clay-sandy soils.
Polifenoller
Significant content — provides antioxidant potential and taste structure.
Vitaminler
Vitamin C, B-group vitamins.

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