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Dàfú Lóng Jǐng
Dàfú Lóng Jǐng
Dàfú Lóng Jǐng
Dàfú Lóng Jǐng
Dàfú Lóng Jǐng
Dàfú Lóng Jǐng
Dàfú Lóng Jǐng
Dàfú Lóng Jǐng
Produkbeelde
100%

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Pu-erh-winkel

Dàfú Lóng Jǐng

大佛龙井Dàfú lóng jǐng

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Tea passport

Herkoms
China, Zhèjiāng Province, Shàoxīng City, Xīnchāng County
Oesseisoen
Maart — April, Mei · spitsoes: April
Teesoort
Zhejiang Green Teas

SKU · DAFU-LONG-JING-CN

SKU · DAFU-LONG-JING-CN
Vergelyk tee
Hoe om te laat trek

01 / Sensations

Smaakprofiel

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensiteit

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

2
  • Chestnut
  • Orchid
Verken die smaaknote. Waar filtering beskikbaar is, kies 'n noot om bypassende tee te sien.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekproses

Gongfu-trekmetode

Watertemperatuur
80 °C
Hoeveelheid tee
5 g
Watervolume
100 ml
Eerste trek
10 s
Tyd bygevoeg per treksel
5 s
Treksels
3
Spoel af
Nee

Trekproses

Westerse trekmetode

Watertemperatuur
75 °C
Hoeveelheid tee
3 g
Watervolume
200 ml
Eerste trek
3 min
Treksels
2
Spoel af
Nee

Smaak

Smaakprofiel

Dry Leaf Appearance
Flat, even tea leaves of Longjing formation. Dàfú shoots are more substantial and robust (肥壮, féizhuàng), with more pronounced pointed tips (尖削挺直, jiānxiāo tǐngzhí) than the more "elegant" Xi Hu Long Jing.
Dry Leaf Aroma
Delicate aroma of young buds (嫩香, nèn xiāng), orchid note (兰花香), chestnut roasting (栗香).
Liquor Color
Yellow-green, bright and clear.
Spent Leaves
Tender, uniform shoots, unfolded from flat tea leaves.
Taste
Fresh and brisk (鲜爽, xiānshuǎng), mellow-sweet (甘醇, gānchún). Aftertaste — returning sweetness.

03 / Origin passport

Origin and production

Teesoort
Green
Climate
Subtropical monsoon. Average annual temperature — 15–16°C, annual precipitation — 1400–1800 mm. Many foggy days, abundance of diffused light (漫射光). Conditions favoring accumulation of amino acids and aromatic compounds.
Soil
Yellow clay-sandy soils (黄泥沙土) and "ash" soils (香灰土, xiānghuī tǔ) — loose, fertile, acidic, rich in minerals. Similar soil type occurs in the core zone of Xi Hu Long Jing, ensuring similar conditions for flavor formation.
Topography
Eastern Zhejiang hilly-mountainous zone (浙东丘陵山区). Tea gardens are located on hillsides and mountain slopes.
Регион
China, Zhèjiāng Province (浙江, Zhèjiāng), Shàoxīng City (绍兴市, Shàoxīng Shì), Xīnchāng County (新昌县, Xīnchāng Xiàn)

Tee-eienskappe

Tee-eienskappe

Pluck Standard
"Three labels" system (三大标签, 2025):
Raw Material
Tender, uniform shoots without damage. Processing — on the day of harvest.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Besonderhede

Besonderhede

Alkaloïede
Caffeine — moderate content. Theobromine, theophylline.
Amino Acids
Elevated content — result of high-mountain origin and abundant diffused light. Determines freshness and sweetness.
Minerale
Potassium, magnesium, zinc, manganese — profile determined by yellow clay-sandy soils.
Polifenole
Significant content — provides antioxidant potential and taste structure.
Vitamiene
Vitamin C, B-group vitamins.

Beoordelings

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