Púerh-búð

Dàfú lóng jǐng

Name: Dàfú lóng jǐng
SKU: DAFU-LONG-JING-CN

大佛龙井Dàfú lóng jǐng

Engar einkunnir ennþá

Engar umsagnir ennþá · Skrifa umsögn

Tea passport

Uppruni: China, Zhèjiāng Province, Shàoxīng City, Xīnchāng County

Uppskerutímabil: mars — apríl, maí · aðaluppskera: apríl

Tetegund: Zhejiang Green Teas

SKU · DAFU-LONG-JING-CN

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01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Styrkur

0 — 5

—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes

—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

2

2Kínverskt te

Chestnut
Orchid

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Gongfu-uppáhelling

Vatnshiti: 80 °C
Magn tes: 5 g
Vatnsmagn: 100 ml
Fyrsta uppáhelling: 10 sekek
Viðbótartími fyrir hverja uppáhellingu: 5 sekek
Uppáhellingar: 3
Skolun: Nei

Uppáhelling

Vestur-uppáhelling

Vatnshiti: 75 °C
Magn tes: 3 g
Vatnsmagn: 200 ml
Fyrsta uppáhelling: 3 mín sek
Uppáhellingar: 2
Skolun: Nei

Bragð

Bragðsnið

Dry Leaf Appearance: Flat, even tea leaves of Longjing formation. Dàfú shoots are more substantial and robust (肥壮, féizhuàng), with more pronounced pointed tips (尖削挺直, jiānxiāo tǐngzhí) than the more "elegant" Xi Hu Long Jing.
Dry Leaf Aroma: Delicate aroma of young buds (嫩香, nèn xiāng), orchid note (兰花香), chestnut roasting (栗香).
Liquor Color: Yellow-green, bright and clear.
Spent Leaves: Tender, uniform shoots, unfolded from flat tea leaves.
Taste: Fresh and brisk (鲜爽, xiānshuǎng), mellow-sweet (甘醇, gānchún). Aftertaste — returning sweetness.

03 / Origin passport

Origin and production

Tetegund: Green
Climate: Subtropical monsoon. Average annual temperature — 15–16°C, annual precipitation — 1400–1800 mm. Many foggy days, abundance of diffused light (漫射光). Conditions favoring accumulation of amino acids and aromatic compounds.
Soil: Yellow clay-sandy soils (黄泥沙土) and "ash" soils (香灰土, xiānghuī tǔ) — loose, fertile, acidic, rich in minerals. Similar soil type occurs in the core zone of Xi Hu Long Jing, ensuring similar conditions for flavor formation.
Topography: Eastern Zhejiang hilly-mountainous zone (浙东丘陵山区). Tea gardens are located on hillsides and mountain slopes.
Регион: China, Zhèjiāng Province (浙江, Zhèjiāng), Shàoxīng City (绍兴市, Shàoxīng Shì), Xīnchāng County (新昌县, Xīnchāng Xiàn)

Eiginleikar tes

Pluck Standard: "Three labels" system (三大标签, 2025):
Raw Material: Tender, uniform shoots without damage. Processing — on the day of harvest.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Nánar

Alkalóíðar: Caffeine — moderate content. Theobromine, theophylline.
Amino Acids: Elevated content — result of high-mountain origin and abundant diffused light. Determines freshness and sweetness.
Steinefni: Potassium, magnesium, zinc, manganese — profile determined by yellow clay-sandy soils.
Pólýfenól: Significant content — provides antioxidant potential and taste structure.
Vítamín: Vitamin C, B-group vitamins.

Engar umsagnir ennþá. Segðu okkur hvað þér finnst um þetta te.

Skrifa umsögn

Gefðu þessu te einkunn og deildu upplifun þinni. Við förum yfir hverja umsögn áður en hún er birt.

Dàfú lóng jǐng

Numeric scores have not been added yet

Numeric scores have not been added yet

Brewing

Gongfu-uppáhelling

Vestur-uppáhelling

Bragðsnið

Skrifa umsögn

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