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Bao bì sản phẩm Thạch Thiên Thai Trà

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Ghi chú xuất xứ Xuất xứ trà

Bách khoa toàn thư trà

Thạch Thiên Thai Trà

Name: Thạch Thiên Thai Trà
SKU: SHIQIAN-TAICHA-CN

石阡苔茶

Chưa có xếp hạng

Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Green Tea

SKU · SHIQIAN-TAICHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 80 - 85 °C
Lượng trà: 3 g trên 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Bud-like, slightly flattened, downy (外形自然芽状、稍扁、有毫); green with an oily sheen, even.
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Clean (清香). *Renmin Ribao* describes a lasting chestnut aroma in green *táichá* (栗香持久) — a discrepancy with the requirements.
Liquor Color: Yellow-green, bright (黄绿、明亮).
Spent Leaves: Whole, tender and even (完整、嫩匀).
Taste: Fresh and brisk (鲜爽); in the *Renmin Ribao* description — full and mellow (醇厚).

03 / Origin passport

Origin and production

Loại trà: Green
Geographical Indication Status: Có
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Yellow soils and mountain yellow-brown soils.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Chi tiết

Name Breakdown: 石阡 (*Shíqiān*) is the name of the county; 苔 (*tái*) is a thick shoot. The county website also gives another folk name — 苔紫茶 (*táizǐchá*), “purple *táichá*”.