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Šicjaņ Taicha

石阡苔茶

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Tea passport

Tējas veids
Green Tea

SKU · SHIQIAN-TAICHA-CN

SKU · SHIQIAN-TAICHA-CN
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Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Iepazīstiet garšas notis. Ja ir pieejama filtrēšana, atlasiet noti, lai redzētu atbilstošās tējas.Dosjē
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra
80 - 85 °C
Tējas daudzums
3 g uz 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Garša

Garšas profils

Dry Leaf Appearance
Bud-like, slightly flattened, downy (外形自然芽状、稍扁、有毫); green with an oily sheen, even.
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Clean (清香). *Renmin Ribao* describes a lasting chestnut aroma in green *táichá* (栗香持久) — a discrepancy with the requirements.
Liquor Color
Yellow-green, bright (黄绿、明亮).
Spent Leaves
Whole, tender and even (完整、嫩匀).
Taste
Fresh and brisk (鲜爽); in the *Renmin Ribao* description — full and mellow (醇厚).

03 / Origin passport

Origin and production

Tējas veids
Green
Geographical Indication Status
Jā
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Yellow soils and mountain yellow-brown soils.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Sīkāka informācija

Sīkāka informācija

Name Breakdown
石阡 (*Shíqiān*) is the name of the county; 苔 (*tái*) is a thick shoot. The county website also gives another folk name — 苔紫茶 (*táizǐchá*), “purple *táichá*”.

Šicjaņ Taicha

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