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Tee-ensyklopedia

Shiqian Taicha

石阡苔茶

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Tea passport

Teetyyppi
Green Tea

SKU · SHIQIAN-TAICHA-CN

SKU · SHIQIAN-TAICHA-CN
Vertaa teelaatuja
Haudutusohje

01 / Sensations

Makuprofiili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Makukuvausta ei ole vielä saatavilla tälle teelle.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tutustu makuihin. Jos suodatus on käytettävissä, valitse maku nähdäksesi siihen sopivat teet.Dokumentit
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Hauduttaminen

Länsimainen haudutus

Veden lämpötila
80 - 85 °C
Teen määrä
3 g / 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Maku

Makuprofiili

Dry Leaf Appearance
Bud-like, slightly flattened, downy (外形自然芽状、稍扁、有毫); green with an oily sheen, even.
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Clean (清香). *Renmin Ribao* describes a lasting chestnut aroma in green *táichá* (栗香持久) — a discrepancy with the requirements.
Liquor Color
Yellow-green, bright (黄绿、明亮).
Spent Leaves
Whole, tender and even (完整、嫩匀).
Taste
Fresh and brisk (鲜爽); in the *Renmin Ribao* description — full and mellow (醇厚).

03 / Origin passport

Origin and production

Teetyyppi
Green
Geographical Indication Status
Kyllä
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Yellow soils and mountain yellow-brown soils.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tiedot

Tiedot

Name Breakdown
石阡 (*Shíqiān*) is the name of the county; 苔 (*tái*) is a thick shoot. The county website also gives another folk name — 苔紫茶 (*táizǐchá*), “purple *táichá*”.

Shiqian Taicha

Product variant

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