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Teencyklopedi

Shiqian Taicha

石阡苔茶

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Tea passport

Tetyp
Green Tea

SKU · SHIQIAN-TAICHA-CN

SKU · SHIQIAN-TAICHA-CN
Jämför teer
Så brygger du

01 / Sensations

Smakprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Inga smaknoter finns tillgängliga för detta te ännu.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Utforska smaknoterna. Där filtrering finns tillgänglig kan du välja en not för att se matchande teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Bryggning

Västerländsk bryggning

Vattentemperatur
80 - 85 °C
Temängd
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Smak

Smakprofil

Dry Leaf Appearance
Bud-like, slightly flattened, downy (外形自然芽状、稍扁、有毫); green with an oily sheen, even.
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Clean (清香). *Renmin Ribao* describes a lasting chestnut aroma in green *táichá* (栗香持久) — a discrepancy with the requirements.
Liquor Color
Yellow-green, bright (黄绿、明亮).
Spent Leaves
Whole, tender and even (完整、嫩匀).
Taste
Fresh and brisk (鲜爽); in the *Renmin Ribao* description — full and mellow (醇厚).

03 / Origin passport

Origin and production

Tetyp
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Yellow soils and mountain yellow-brown soils.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detaljer

Detaljer

Name Breakdown
石阡 (*Shíqiān*) is the name of the county; 苔 (*tái*) is a thick shoot. The county website also gives another folk name — 苔紫茶 (*táizǐchá*), “purple *táichá*”.

Shiqian Taicha

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