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Enciclopedia del té

Shiqian Taicha

石阡苔茶

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Tea passport

Tipo de té
Té Verde

SKU · SHIQIAN-TAICHA-CN

SKU · SHIQIAN-TAICHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Bud-like, slightly flattened, downy (外形自然芽状、稍扁、有毫); green with an oily sheen, even.
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Clean (清香). *Renmin Ribao* describes a lasting chestnut aroma in green *táichá* (栗香持久) — a discrepancy with the requirements.
Liquor Color
Yellow-green, bright (黄绿、明亮).
Spent Leaves
Whole, tender and even (完整、嫩匀).
Taste
Fresh and brisk (鲜爽); in the *Renmin Ribao* description — full and mellow (醇厚).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Yellow soils and mountain yellow-brown soils.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalles

Detalles

Name Breakdown
石阡 (*Shíqiān*) is the name of the county; 苔 (*tái*) is a thick shoot. The county website also gives another folk name — 苔紫茶 (*táizǐchá*), “purple *táichá*”.

Shiqian Taicha

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