ማሸጊያ የተዘፈዘፈ ሻይ መነሻ

የምርት ማሸጊያ ሺቺያን ታይቻ

የተዘፈዘፈው ሻይ ቀለም የሻይ አዘገጃጀት መመሪያ

ስለ መነሻው ማስታወሻዎች የሻይ መነሻ

የሻይ ኢንሳይክሎፔዲያ

ሺቺያን ታይቻ

Name: ሺቺያን ታይቻ
SKU: SHIQIAN-TAICHA-CN

石阡苔茶

እስካሁን ምንም ደረጃ የለም

እስካሁን ምንም ግምገማ የለም · ግምገማ ይጻፉ

Tea passport

የሻይ ዓይነት: Green Tea

SKU · SHIQIAN-TAICHA-CN

ሻዮችን ያወዳድሩ

እንዴት ማዘጋጀት እንደሚቻል

01 / Sensations

የጣዕም መገለጫ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

የዚህ ሻይ የጣዕም መግለጫ እስካሁን አልተጨመረም።

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

አዘገጃጀት

የምዕራባዊ አዘገጃጀት

የውሃ ሙቀት: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

ጣዕም

የጣዕም መገለጫ

Dry Leaf Appearance: Bud-like, slightly flattened, downy (外形自然芽状、稍扁、有毫); green with an oily sheen, even.
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Clean (清香). *Renmin Ribao* describes a lasting chestnut aroma in green *táichá* (栗香持久) — a discrepancy with the requirements.
Liquor Color: Yellow-green, bright (黄绿、明亮).
Spent Leaves: Whole, tender and even (完整、嫩匀).
Taste: Fresh and brisk (鲜爽); in the *Renmin Ribao* description — full and mellow (醇厚).

03 / Origin passport

Origin and production

የሻይ ዓይነት: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Yellow soils and mountain yellow-brown soils.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

ዝርዝሮች

Name Breakdown: 石阡 (*Shíqiān*) is the name of the county; 苔 (*tái*) is a thick shoot. The county website also gives another folk name — 苔紫茶 (*táizǐchá*), “purple *táichá*”.