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Balenie produktu Š´-čchien Tchaj-čcha

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Š´-čchien Tchaj-čcha

Name: Š´-čchien Tchaj-čcha
SKU: SHIQIAN-TAICHA-CN

石阡苔茶

Zatiaľ bez hodnotenia

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Tea passport

Druh čaju: Green Tea

SKU · SHIQIAN-TAICHA-CN

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Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pre tento čaj zatiaľ nie sú k dispozícii žiadne degustačné poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Západné lúhovanie

Teplota vody: 80 - 85 °C
Množstvo čaju: 3 g na 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Chuť

Chuťový profil

Dry Leaf Appearance: Bud-like, slightly flattened, downy (外形自然芽状、稍扁、有毫); green with an oily sheen, even.
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Clean (清香). *Renmin Ribao* describes a lasting chestnut aroma in green *táichá* (栗香持久) — a discrepancy with the requirements.
Liquor Color: Yellow-green, bright (黄绿、明亮).
Spent Leaves: Whole, tender and even (完整、嫩匀).
Taste: Fresh and brisk (鲜爽); in the *Renmin Ribao* description — full and mellow (醇厚).

03 / Origin passport

Origin and production

Druh čaju: Green
Geographical Indication Status: Áno
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Yellow soils and mountain yellow-brown soils.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Podrobnosti

Name Breakdown: 石阡 (*Shíqiān*) is the name of the county; 苔 (*tái*) is a thick shoot. The county website also gives another folk name — 苔紫茶 (*táizǐchá*), “purple *táichá*”.