Упакоўка Настой Паходжанне

Упакоўка прадукту Шыцянь Тайча

Колер настою Як заварваць

Нататкі пра паходжанне Паходжанне чаю

Энцыклапедыя чаю

Шыцянь Тайча

Name: Шыцянь Тайча
SKU: SHIQIAN-TAICHA-CN

石阡苔茶

Адзнак пакуль няма

Пакуль няма водгукаў · Напісаць водгук

Tea passport

Від чаю: Green Tea

SKU · SHIQIAN-TAICHA-CN

Параўнаць чаі

Як заварваць

01 / Sensations

Смакавы профіль

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Апісанне смаку гэтага чаю пакуль не дададзена.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Заварванне

Заварванне настойваннем

Тэмпература вады: 80 - 85 °C
Колькасць чаю: 3 g на 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Смак

Смакавы профіль

Dry Leaf Appearance: Bud-like, slightly flattened, downy (外形自然芽状、稍扁、有毫); green with an oily sheen, even.
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Clean (清香). *Renmin Ribao* describes a lasting chestnut aroma in green *táichá* (栗香持久) — a discrepancy with the requirements.
Liquor Color: Yellow-green, bright (黄绿、明亮).
Spent Leaves: Whole, tender and even (完整、嫩匀).
Taste: Fresh and brisk (鲜爽); in the *Renmin Ribao* description — full and mellow (醇厚).

03 / Origin passport

Origin and production

Від чаю: Green
Geographical Indication Status: Так
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Yellow soils and mountain yellow-brown soils.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Падрабязнасці

Name Breakdown: 石阡 (*Shíqiān*) is the name of the county; 苔 (*tái*) is a thick shoot. The county website also gives another folk name — 苔紫茶 (*táizǐchá*), “purple *táichá*”.