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Huángyún cuì zhú
Huángyún cuì zhú
Huángyún cuì zhú
Huángyún cuì zhú
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Huángyún cuì zhú

黄云翠竹Huángyún cuì zhú

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Tea passport

Origine
China, Shaanxi Province, Hànzhōng City
Sezon de recoltă
martie, aprilie — aprilie, mai · recoltă principală: aprilie
Tip de ceai
Green Tea

SKU · HUANGYUN-CUI-ZHU-CN

SKU · HUANGYUN-CUI-ZHU-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitate

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Orchid
Explorați notele de gust. Acolo unde filtrarea este disponibilă, selectați o notă pentru a vedea ceaiurile potrivite.Dosar
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare gongfu

Temperatura apei
75 °C
Cantitatea de ceai
5 g
Volumul apei
100 ml
Prima infuzie
10 s
Timp adăugat per infuzie
5 s
Infuzii
3
Clătire
Nu

Preparare

Preparare occidentală

Temperatura apei
70 °C
Cantitatea de ceai
3 g
Volumul apei
200 ml
Prima infuzie
3 min
Infuzii
2
Clătire
Nu

Gust

Profil de gust

Dry Leaf Appearance
Shoots are straight, elegant, slightly flattened, resembling miniature bamboo leaves (秀美挺直). Color — rich green with emerald tint, with visible fine down on buds.
Dry Leaf Aroma
Pronounced chestnut (栗香), with light orchid note (兰花香, lánhuā xiāng). Aroma is persistent, deep, "long-lasting" (香浓，韵味深长).
Liquor Aroma
Chestnut-nutty base, complemented by soft floral overtones. Clean, transparent, without foreign impurities.
Liquor Color
Yellow-green to bright green, transparent, with light jade glow.
Spent Leaves
Leaves are even, intact, tender green, resilient. Well-opened, maintaining straight form.

03 / Origin passport

Origin and production

Tip de ceai
Green
Регион
China, Shaanxi Province (陕西省, Shǎnxī shěng), Hànzhōng City (汉中市, Hànzhōng shì)

Caracteristicile ceaiului

Caracteristicile ceaiului

Pluck Standard
Bud with one to two upper leaves (一芽一叶 – 一芽二叶). For premium grade — predominantly "one bud — one leaf in initial opening" (一芽一叶初展).
Raw Material
Shoots must be fresh, intact, uniform in size, without mechanical damage and overheating. Visible down on buds is desirable.

04 / Tea care

Keep it fresh

Ambalaj
Airtight, light-proof — aluminum foil, tin or ceramic jar with tight lid.
Enemies
Light, moisture, foreign odors, oxygen, high temperature.
Termen de valabilitate
For maximum flavor development — within 6–12 months after production. With professional refrigerated storage — up to 18 months.
Temperatura apei
Optimally — 0–5°C (refrigerator). Acceptable storage at room temperature in cool dark place for short term (up to 2 months).

Detalii

Detalii

Alcaloizi
Caffeine — about 2.0–3.0% of dry mass. Theobromine and theophylline — in trace amounts.
Price Category
Middle segment among Hanzhong green teas. Early spring first grade costs significantly more than summer; price also depends on specific producer and certification.

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