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Huangyun Cui Zhu
Huangyun Cui Zhu
Huangyun Cui Zhu
Huangyun Cui Zhu
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Huangyun Cui Zhu

黄云翠竹Huángyún cuì zhú

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Tea passport

Herkunft
China, Shaanxi Province, Hànzhōng City
Erntesaison
März, April — April, Mai · Haupternte: April
Teeart
Green Tea

SKU · HUANGYUN-CUI-ZHU-CN

SKU · HUANGYUN-CUI-ZHU-CN
Tees vergleichen
Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensität

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Orchid
Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Gongfu-Zubereitung

Wassertemperatur
75 °C
Teemenge
5 g
Wassermenge
100 ml
Erster Aufguss
10 Sek.
Zeitzugabe pro Aufguss
5 Sek.
Anzahl der Aufgüsse
3
Spülen
Nein

Zubereitung

Westliche Zubereitung

Wassertemperatur
70 °C
Teemenge
3 g
Wassermenge
200 ml
Erster Aufguss
3 Min.
Anzahl der Aufgüsse
2
Spülen
Nein

Geschmack

Geschmacksprofil

Dry Leaf Appearance
Shoots are straight, elegant, slightly flattened, resembling miniature bamboo leaves (秀美挺直). Color — rich green with emerald tint, with visible fine down on buds.
Dry Leaf Aroma
Pronounced chestnut (栗香), with light orchid note (兰花香, lánhuā xiāng). Aroma is persistent, deep, "long-lasting" (香浓，韵味深长).
Liquor Aroma
Chestnut-nutty base, complemented by soft floral overtones. Clean, transparent, without foreign impurities.
Liquor Color
Yellow-green to bright green, transparent, with light jade glow.
Spent Leaves
Leaves are even, intact, tender green, resilient. Well-opened, maintaining straight form.

03 / Origin passport

Origin and production

Teeart
Green
Регион
China, Shaanxi Province (陕西省, Shǎnxī shěng), Hànzhōng City (汉中市, Hànzhōng shì)

Eigenschaften des Tees

Eigenschaften des Tees

Pluck Standard
Bud with one to two upper leaves (一芽一叶 – 一芽二叶). For premium grade — predominantly "one bud — one leaf in initial opening" (一芽一叶初展).
Raw Material
Shoots must be fresh, intact, uniform in size, without mechanical damage and overheating. Visible down on buds is desirable.

04 / Tea care

Keep it fresh

Behältnis
Airtight, light-proof — aluminum foil, tin or ceramic jar with tight lid.
Enemies
Light, moisture, foreign odors, oxygen, high temperature.
Haltbarkeit
For maximum flavor development — within 6–12 months after production. With professional refrigerated storage — up to 18 months.
Wassertemperatur
Optimally — 0–5°C (refrigerator). Acceptable storage at room temperature in cool dark place for short term (up to 2 months).

Details

Details

Alkaloide
Caffeine — about 2.0–3.0% of dry mass. Theobromine and theophylline — in trace amounts.
Price Category
Middle segment among Hanzhong green teas. Early spring first grade costs significantly more than summer; price also depends on specific producer and certification.

Bewertungen

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