រំលងទៅខ្លឹមសារ
ហាងលក់ពូអេរ

ហួងយូន ឆុយជូ

黄云翠竹Huángyún cuì zhú

Tea passport

ប្រភពដើម
China, Shaanxi Province, Hànzhōng City
រដូវប្រមូលផល
មីនា, មេសា — មេសា, ឧសភា · រដូវប្រមូលផលចម្បង: មេសា
ប្រភេទតែ
Green Tea

SKU · HUANGYUN-CUI-ZHU-CN

SKU · HUANGYUN-CUI-ZHU-CN
ប្រៀបធៀបតែ
របៀបឆុងតែ

01 / Sensations

ទម្រង់រសជាតិ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

កម្រិតខ្លាំង

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Orchid
ស្វែងយល់ពីកំណត់ចំណាំរសជាតិ។ ប្រសិនបើមានការត្រង សូមជ្រើសរើសកំណត់ចំណាំមួយដើម្បីមើលតែដែលត្រូវគ្នា។ឯកសារ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ការឆុងតែ

ការឆុងតែបែបគងហ្វូ

សីតុណ្ហភាពទឹក
75 °C
បរិមាណតែ
5 ក្រាម
បរិមាណទឹក
100 មីលីលីត្រ
ចំនួនការចាក់ទឹកម្តង
3

ការឆុងតែ

ការឆុងតែបែបលោកខាងលិច

សីតុណ្ហភាពទឹក
70 °C
បរិមាណតែ
3 ក្រាម
បរិមាណទឹក
200 មីលីលីត្រ
ចំនួនការចាក់ទឹកម្តង
2

រសជាតិ

ទម្រង់រសជាតិ

Dry Leaf Appearance
Shoots are straight, elegant, slightly flattened, resembling miniature bamboo leaves (秀美挺直). Color — rich green with emerald tint, with visible fine down on buds.
Dry Leaf Aroma
Pronounced chestnut (栗香), with light orchid note (兰花香, lánhuā xiāng). Aroma is persistent, deep, "long-lasting" (香浓,韵味深长).
Liquor Aroma
Chestnut-nutty base, complemented by soft floral overtones. Clean, transparent, without foreign impurities.
Liquor Color
Yellow-green to bright green, transparent, with light jade glow.
Spent Leaves
Leaves are even, intact, tender green, resilient. Well-opened, maintaining straight form.

03 / Origin passport

Origin and production

ប្រភេទតែ
Green
Регион
China, Shaanxi Province (陕西省, Shǎnxī shěng), Hànzhōng City (汉中市, Hànzhōng shì)

លក្ខណៈរបស់តែ

លក្ខណៈរបស់តែ

Pluck Standard
Bud with one to two upper leaves (一芽一叶 – 一芽二叶). For premium grade — predominantly "one bud — one leaf in initial opening" (一芽一叶初展).
Raw Material
Shoots must be fresh, intact, uniform in size, without mechanical damage and overheating. Visible down on buds is desirable.

04 / Tea care

Keep it fresh

កញ្ចប់រក្សាទុក
Airtight, light-proof — aluminum foil, tin or ceramic jar with tight lid.
Enemies
Light, moisture, foreign odors, oxygen, high temperature.
អាយុកាលរក្សាទុក
For maximum flavor development — within 6–12 months after production. With professional refrigerated storage — up to 18 months.
សីតុណ្ហភាពទឹក
Optimally — 0–5°C (refrigerator). Acceptable storage at room temperature in cool dark place for short term (up to 2 months).

ព័ត៌មានលម្អិត

ព័ត៌មានលម្អិត

អាល់កាឡូអ៊ីត
Caffeine — about 2.0–3.0% of dry mass. Theobromine and theophylline — in trace amounts.
Price Category
Middle segment among Hanzhong green teas. Early spring first grade costs significantly more than summer; price also depends on specific producer and certification.

ការវាយតម្លៃ

មិនទាន់មានការវាយតម្លៃទេ។ សូមប្រាប់យើងពីយោបល់របស់អ្នកចំពោះតែនេះ។

សរសេរការវាយតម្លៃ

ដាក់ពិន្ទុឱ្យតែនេះ និងចែករំលែកចំណាប់អារម្មណ៍របស់អ្នក។ យើងត្រួតពិនិត្យរាល់ការវាយតម្លៃមុនពេលផ្សព្វផ្សាយ។