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Huángyún Cuì Zhú
Huángyún Cuì Zhú
Huángyún Cuì Zhú
Huángyún Cuì Zhú
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Huángyún Cuì Zhú

黄云翠竹Huángyún cuì zhú

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Tea passport

Origine
China, Shaanxi Province, Hànzhōng City
Stagione di raccolta
marzo, aprile — aprile, maggio · raccolta principale: aprile
Tipo di tè
Green Tea

SKU · HUANGYUN-CUI-ZHU-CN

SKU · HUANGYUN-CUI-ZHU-CN
Confronta i tè
Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensità

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Orchid
Esplora le note di sapore. Dove è disponibile il filtro, seleziona una nota per vedere i tè corrispondenti.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione gong fu

Temperatura dell'acqua
75 °C
Quantità di tè
5 g
Volume d'acqua
100 ml
Prima infusione
10 s
Tempo aggiunto per infusione
5 s
Infusioni
3
Risciacquo
No

Infusione

Infusione occidentale

Temperatura dell'acqua
70 °C
Quantità di tè
3 g
Volume d'acqua
200 ml
Prima infusione
3 min
Infusioni
2
Risciacquo
No

Sapore

Profilo di degustazione

Dry Leaf Appearance
Shoots are straight, elegant, slightly flattened, resembling miniature bamboo leaves (秀美挺直). Color — rich green with emerald tint, with visible fine down on buds.
Dry Leaf Aroma
Pronounced chestnut (栗香), with light orchid note (兰花香, lánhuā xiāng). Aroma is persistent, deep, "long-lasting" (香浓，韵味深长).
Liquor Aroma
Chestnut-nutty base, complemented by soft floral overtones. Clean, transparent, without foreign impurities.
Liquor Color
Yellow-green to bright green, transparent, with light jade glow.
Spent Leaves
Leaves are even, intact, tender green, resilient. Well-opened, maintaining straight form.

03 / Origin passport

Origin and production

Tipo di tè
Green
Регион
China, Shaanxi Province (陕西省, Shǎnxī shěng), Hànzhōng City (汉中市, Hànzhōng shì)

Caratteristiche del tè

Caratteristiche del tè

Pluck Standard
Bud with one to two upper leaves (一芽一叶 – 一芽二叶). For premium grade — predominantly "one bud — one leaf in initial opening" (一芽一叶初展).
Raw Material
Shoots must be fresh, intact, uniform in size, without mechanical damage and overheating. Visible down on buds is desirable.

04 / Tea care

Keep it fresh

Contenitore
Airtight, light-proof — aluminum foil, tin or ceramic jar with tight lid.
Enemies
Light, moisture, foreign odors, oxygen, high temperature.
Durata di conservazione
For maximum flavor development — within 6–12 months after production. With professional refrigerated storage — up to 18 months.
Temperatura dell'acqua
Optimally — 0–5°C (refrigerator). Acceptable storage at room temperature in cool dark place for short term (up to 2 months).

Dettagli

Dettagli

Alcaloidi
Caffeine — about 2.0–3.0% of dry mass. Theobromine and theophylline — in trace amounts.
Price Category
Middle segment among Hanzhong green teas. Early spring first grade costs significantly more than summer; price also depends on specific producer and certification.

Recensioni

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