Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo I-Taiping Kuihong

Umbala wetiye elenziwe Umhlahlandlela wokwenza itiye

Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

I-Taiping Kuihong

Name: I-Taiping Kuihong
SKU: TAIPING-KUIHONG-CN

太平魁红Tàipíng kuíhóng

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Red Tea

SKU · TAIPING-KUIHONG-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 90 - 95 °C
Teaware: A gaiwan or a small porcelain teapot; a white cup shows the infusion color well.
Ubuningi betiye: 3–5 г на 150 мл.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Aroma: No separate description appears in the sources found.
Liquor Color: Ярко-красный, прозрачный (汤色红艳明亮).
Spent Leaves: Мясистый, ярко-красный (叶底肥壮红亮).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Red

Izici zetiye

Raw Material: According to the Food Chemistry: X article, Shi Da Cha leaf has long thick stems and high moisture content of about 82%, which makes natural withering difficult. No other raw material requirements appear in the sources found.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Imininingwane

Health: Health BenefitsNo verified data on the effects of this specific tea exist. The scientific studies found address processing, aroma, and taste, not health.