Към съдържанието
Енциклопедия на чая

Тайпин Куй Хун

太平魁红Tàipíng kuíhóng

Tea passport

Вид чай
Red Tea

SKU · TAIPING-KUIHONG-CN

SKU · TAIPING-KUIHONG-CN
Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Разгледайте вкусовите нюанси. Където е налично филтриране, изберете нюанс, за да видите подходящи чайове.Досие
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата
90 - 95 °C
Teaware
A gaiwan or a small porcelain teapot; a white cup shows the infusion color well.
Количество чай
3–5 г на 150 мл.

Вкус

Вкусов профил

Dry Leaf Aroma
No separate description appears in the sources found.
Liquor Color
Ярко-красный, прозрачный (汤色红艳明亮).
Spent Leaves
Мясистый, ярко-красный (叶底肥壮红亮).

03 / Origin passport

Origin and production

Вид чай
Red

Характеристики на чая

Характеристики на чая

Raw Material
According to the Food Chemistry: X article, Shi Da Cha leaf has long thick stems and high moisture content of about 82%, which makes natural withering difficult. No other raw material requirements appear in the sources found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Подробности

Подробности

Health
Health BenefitsNo verified data on the effects of this specific tea exist. The scientific studies found address processing, aroma, and taste, not health.

Тайпин Куй Хун

Product variant

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Your experience with this tea

Все още няма отзиви. Споделете какво мислите за този чай.

Напишете отзив

Напишете отзив

Оценете този чай и споделете впечатленията си. Преглеждаме всяко изпращане преди публикуване.