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Enciclopedia ceaiului

Taiping Kui Hong

太平魁红Tàipíng kuíhóng

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Tea passport

Tip de ceai
Red Tea

SKU · TAIPING-KUIHONG-CN

SKU · TAIPING-KUIHONG-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorați notele de gust. Acolo unde filtrarea este disponibilă, selectați o notă pentru a vedea ceaiurile potrivite.Dosar
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
90 - 95 °C
Teaware
A gaiwan or a small porcelain teapot; a white cup shows the infusion color well.
Cantitatea de ceai
3–5 г на 150 мл.

Gust

Profil de gust

Dry Leaf Aroma
No separate description appears in the sources found.
Liquor Color
Ярко-красный, прозрачный (汤色红艳明亮).
Spent Leaves
Мясистый, ярко-красный (叶底肥壮红亮).

03 / Origin passport

Origin and production

Tip de ceai
Red

Caracteristicile ceaiului

Caracteristicile ceaiului

Raw Material
According to the Food Chemistry: X article, Shi Da Cha leaf has long thick stems and high moisture content of about 82%, which makes natural withering difficult. No other raw material requirements appear in the sources found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalii

Detalii

Health
Health BenefitsNo verified data on the effects of this specific tea exist. The scientific studies found address processing, aroma, and taste, not health.

Taiping Kui Hong

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