Mine sisu juurde
Tee-entsüklopeedia

Taiping Kui Hong

太平魁红Tàipíng kuíhóng

Arvustused veel puuduvad · Kirjuta arvustus

Tea passport

Teeliik
Red Tea

SKU · TAIPING-KUIHONG-CN

SKU · TAIPING-KUIHONG-CN
Võrdle teesid
Kuidas valmistada

01 / Sensations

Maitseprofiil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Selle tee maitsenoodid pole veel saadaval.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tutvu maitsenootidega. Kui filtreerimine on saadaval, vali noot, et näha sobivaid teesid.Toimik
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Valmistamine

Lääne valmistusviis

Vee temperatuur
90 - 95 °C
Teaware
A gaiwan or a small porcelain teapot; a white cup shows the infusion color well.
Teekogus
3–5 г на 150 мл.

Maitse

Maitseprofiil

Dry Leaf Aroma
No separate description appears in the sources found.
Liquor Color
Ярко-красный, прозрачный (汤色红艳明亮).
Spent Leaves
Мясистый, ярко-красный (叶底肥壮红亮).

03 / Origin passport

Origin and production

Teeliik
Red

Tee omadused

Tee omadused

Raw Material
According to the Food Chemistry: X article, Shi Da Cha leaf has long thick stems and high moisture content of about 82%, which makes natural withering difficult. No other raw material requirements appear in the sources found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Üksikasjad

Üksikasjad

Health
Health BenefitsNo verified data on the effects of this specific tea exist. The scientific studies found address processing, aroma, and taste, not health.

Taiping Kui Hong

Product variant

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Your experience with this tea

Arvustusi veel pole. Räägi meile, mida sellest teest arvad.

 Kirjuta arvustus

Kirjuta arvustus

Hinda seda teed ja jaga muljeid. Kontrollime iga arvustuse enne avaldamist.