ຂ້າມໄປຫາເນື້ອຫາ
ສາລານຸກົມຊາ

Taiping Kui Hong

太平魁红Tàipíng kuíhóng

Tea passport

ປະເພດຊາ
Red Tea

SKU · TAIPING-KUIHONG-CN

SKU · TAIPING-KUIHONG-CN
ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ຍັງບໍ່ມີບັນທຶກລົດຊາດສຳລັບຊາຊະນິດນີ້.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

ສຳຫຼວດບັນທຶກລົດຊາດ. ເມື່ອມີຕົວກອງ, ເລືອກບັນທຶກໃດໜຶ່ງເພື່ອເບິ່ງຊາທີ່ກົງກັນ.ແຟ້ມຂໍ້ມູນ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ
90 - 95 °C
Teaware
A gaiwan or a small porcelain teapot; a white cup shows the infusion color well.
ປະລິມານຊາ
3–5 г на 150 мл.

ລົດຊາດ

ລົດຊາດ

Dry Leaf Aroma
No separate description appears in the sources found.
Liquor Color
Ярко-красный, прозрачный (汤色红艳明亮).
Spent Leaves
Мясистый, ярко-красный (叶底肥壮红亮).

03 / Origin passport

Origin and production

ປະເພດຊາ
Red

ຄຸນລັກສະນະຂອງຊາ

ຄຸນລັກສະນະຂອງຊາ

Raw Material
According to the Food Chemistry: X article, Shi Da Cha leaf has long thick stems and high moisture content of about 82%, which makes natural withering difficult. No other raw material requirements appear in the sources found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

ລາຍລະອຽດ

ລາຍລະອຽດ

Health
Health BenefitsNo verified data on the effects of this specific tea exist. The scientific studies found address processing, aroma, and taste, not health.

Taiping Kui Hong

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ຍັງບໍ່ມີຄຳຕິຊົມ. ບອກພວກເຮົາວ່າທ່ານຄິດແນວໃດກັບຊານີ້.

ຂຽນຄຳຕິຊົມ

ຂຽນຄຳຕິຊົມ

ໃຫ້ຄະແນນຊານີ້ ແລະ ແບ່ງປັນຄວາມປະທັບໃຈຂອງທ່ານ. ພວກເຮົາກວດສອບທຸກຄຳຕິຊົມກ່ອນເຜີຍແຜ່.