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Tee-Enzyklopädie

Taiping Kui Hong

太平魁红Tàipíng kuíhóng

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Tea passport

Teeart
Red Tea

SKU · TAIPING-KUIHONG-CN

SKU · TAIPING-KUIHONG-CN
Tees vergleichen
Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Für diesen Tee sind noch keine Verkostungsnotizen verfügbar.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
90 - 95 °C
Teaware
A gaiwan or a small porcelain teapot; a white cup shows the infusion color well.
Teemenge
3–5 г на 150 мл.

Geschmack

Geschmacksprofil

Dry Leaf Aroma
No separate description appears in the sources found.
Liquor Color
Ярко-красный, прозрачный (汤色红艳明亮).
Spent Leaves
Мясистый, ярко-красный (叶底肥壮红亮).

03 / Origin passport

Origin and production

Teeart
Red

Eigenschaften des Tees

Eigenschaften des Tees

Raw Material
According to the Food Chemistry: X article, Shi Da Cha leaf has long thick stems and high moisture content of about 82%, which makes natural withering difficult. No other raw material requirements appear in the sources found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Details

Details

Health
Health BenefitsNo verified data on the effects of this specific tea exist. The scientific studies found address processing, aroma, and taste, not health.

Taiping Kui Hong

Product variant

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Your experience with this tea

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