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Arbatos enciklopedija

Taiping Kui Hong

太平魁红Tàipíng kuíhóng

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Tea passport

Arbatos rūšis
Red Tea

SKU · TAIPING-KUIHONG-CN

SKU · TAIPING-KUIHONG-CN
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Kaip užplikyti

01 / Sensations

Skonio aprašymas

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šios arbatos skonio aprašymas kol kas nepasiekiamas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Susipažinkite su skonio natomis. Jei yra filtras, pasirinkite natą, kad rastumėte atitinkamas arbatas.Dosjė
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Užplikymas

Vakarietiškas užplikymas

Vandens temperatūra
90 - 95 °C
Teaware
A gaiwan or a small porcelain teapot; a white cup shows the infusion color well.
Arbatos kiekis
3–5 г на 150 мл.

Skonis

Skonio aprašymas

Dry Leaf Aroma
No separate description appears in the sources found.
Liquor Color
Ярко-красный, прозрачный (汤色红艳明亮).
Spent Leaves
Мясистый, ярко-красный (叶底肥壮红亮).

03 / Origin passport

Origin and production

Arbatos rūšis
Red

Arbatos charakteristikos

Arbatos charakteristikos

Raw Material
According to the Food Chemistry: X article, Shi Da Cha leaf has long thick stems and high moisture content of about 82%, which makes natural withering difficult. No other raw material requirements appear in the sources found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Išsamiau

Išsamiau

Health
Health BenefitsNo verified data on the effects of this specific tea exist. The scientific studies found address processing, aroma, and taste, not health.

Taiping Kui Hong

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