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Enciklopedija čaja

Taiping Kui Hong

太平魁红Tàipíng kuíhóng

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Tea passport

Vrsta čaja
Red Tea

SKU · TAIPING-KUIHONG-CN

SKU · TAIPING-KUIHONG-CN
Primerjaj čaje
Kako pripraviti čaj

01 / Sensations

Opis okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Opis okusa za ta čaj še ni na voljo.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Raziščite opise okusa. Kjer je filtriranje na voljo, izberite opombo za prikaz ujemajočih se čajev.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprava

Zahodna priprava

Temperatura vode
90 - 95 °C
Teaware
A gaiwan or a small porcelain teapot; a white cup shows the infusion color well.
Količina čaja
3–5 г на 150 мл.

Okus

Opis okusa

Dry Leaf Aroma
No separate description appears in the sources found.
Liquor Color
Ярко-красный, прозрачный (汤色红艳明亮).
Spent Leaves
Мясистый, ярко-красный (叶底肥壮红亮).

03 / Origin passport

Origin and production

Vrsta čaja
Red

Značilnosti čaja

Značilnosti čaja

Raw Material
According to the Food Chemistry: X article, Shi Da Cha leaf has long thick stems and high moisture content of about 82%, which makes natural withering difficult. No other raw material requirements appear in the sources found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Podrobnosti

Podrobnosti

Health
Health BenefitsNo verified data on the effects of this specific tea exist. The scientific studies found address processing, aroma, and taste, not health.

Taiping Kui Hong

Product variant

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Your experience with this tea

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