Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo Ishimeng Hongcha

Umbala wetiye elenziwe Umhlahlandlela wokwenza itiye

Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

Ishimeng Hongcha

Name: Ishimeng Hongcha
SKU: SHIMEN-HONGCHA-CN

石门红茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Red Tea

SKU · SHIMEN-HONGCHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 90 - 95 °C
Ubuningi betiye: 3–5 g nge- 150 ml.
Teaware: White porcelain gaiwan or teapot — it shows the color of the liquor.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Tight, thin, straight twists with elegant whole tips (条索紧实细直，锋苗俊秀完整), black and lustrous (乌黑莹润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Floral-fruity (花果芬香), high; the aftertaste lingers in the mouth (齿颊留香).
Liquor Color: Red, bright and clear (红亮清澈).
Spent Leaves: Red, bright, full (红明饱满).
Taste: Aromatic and mellow (香高味醇), with a sweet return (回甘).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Red

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Imininingwane

Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.