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차 백과사전

스먼 홍차

石门红茶

Tea passport

차 종류
Red Tea

SKU · SHIMEN-HONGCHA-CN

SKU · SHIMEN-HONGCHA-CN
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도
90 - 95 °C
Teaware
White porcelain gaiwan or teapot — it shows the color of the liquor.

맛

테이스팅 노트

Dry Leaf Appearance
Tight, thin, straight twists with elegant whole tips (条索紧实细直,锋苗俊秀完整), black and lustrous (乌黑莹润).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Floral-fruity (花果芬香), high; the aftertaste lingers in the mouth (齿颊留香).
Liquor Color
Red, bright and clear (红亮清澈).
Spent Leaves
Red, bright, full (红明饱满).
Taste
Aromatic and mellow (香高味醇), with a sweet return (回甘).

03 / Origin passport

Origin and production

차 종류
Red

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

상세 정보

상세 정보

Chemistry
Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

스먼 홍차

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