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Tee-Enzyklopädie

Shimen Hongcha

石门红茶

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Tea passport

Teeart
Red Tea

SKU · SHIMEN-HONGCHA-CN

SKU · SHIMEN-HONGCHA-CN
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Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Für diesen Tee sind noch keine Verkostungsnotizen verfügbar.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur
90 - 95 °C
Teemenge
3–5 g pro 150 ml.
Teaware
White porcelain gaiwan or teapot — it shows the color of the liquor.

Geschmack

Geschmacksprofil

Dry Leaf Appearance
Tight, thin, straight twists with elegant whole tips (条索紧实细直，锋苗俊秀完整), black and lustrous (乌黑莹润).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Floral-fruity (花果芬香), high; the aftertaste lingers in the mouth (齿颊留香).
Liquor Color
Red, bright and clear (红亮清澈).
Spent Leaves
Red, bright, full (红明饱满).
Taste
Aromatic and mellow (香高味醇), with a sweet return (回甘).

03 / Origin passport

Origin and production

Teeart
Red

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Details

Details

Chemistry
Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shimen Hongcha

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Your experience with this tea

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