Kontentga oʻtish
Choy ensiklopediyasi

Shimin Xuncha

石门红茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Red Tea

SKU · SHIMEN-HONGCHA-CN

SKU · SHIMEN-HONGCHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
90 - 95 °C
Choy miqdori
3–5 g ga 150 ml.
Teaware
White porcelain gaiwan or teapot — it shows the color of the liquor.

Taʼm

Taʼm profili

Dry Leaf Appearance
Tight, thin, straight twists with elegant whole tips (条索紧实细直，锋苗俊秀完整), black and lustrous (乌黑莹润).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Floral-fruity (花果芬香), high; the aftertaste lingers in the mouth (齿颊留香).
Liquor Color
Red, bright and clear (红亮清澈).
Spent Leaves
Red, bright, full (红明饱满).
Taste
Aromatic and mellow (香高味醇), with a sweet return (回甘).

03 / Origin passport

Origin and production

Choy turi
Red

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Tafsilotlar

Tafsilotlar

Chemistry
Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shimin Xuncha

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.