ບັນຈຸພັນ ນ້ຳຊາທີ່ຊົງແລ້ວ ແຫຼ່ງກຳເນີດ

ບັນຈຸພັນຜະລິດຕະພັນ ຊື່ເມີນຮົງຊາ

ສີຂອງນ້ຳຊາ ຄູ່ມືການຊົງ

ບັນທຶກແຫຼ່ງກຳເນີດ ແຫຼ່ງກຳເນີດຂອງຊາ

ສາລານຸກົມຊາ

ຊື່ເມີນຮົງຊາ

Name: ຊື່ເມີນຮົງຊາ
SKU: SHIMEN-HONGCHA-CN

石门红茶

ຍັງບໍ່ມີຄະແນນ

ຍັງບໍ່ມີຄຳຕິຊົມ · ຂຽນຄຳຕິຊົມ

Tea passport

ປະເພດຊາ: Red Tea

SKU · SHIMEN-HONGCHA-CN

ປຽບທຽບຊາ

ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ຍັງບໍ່ມີບັນທຶກລົດຊາດສຳລັບຊາຊະນິດນີ້.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ: 90 - 95 °C
Teaware: White porcelain gaiwan or teapot — it shows the color of the liquor.

ລົດຊາດ

Dry Leaf Appearance: Tight, thin, straight twists with elegant whole tips (条索紧实细直，锋苗俊秀完整), black and lustrous (乌黑莹润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Floral-fruity (花果芬香), high; the aftertaste lingers in the mouth (齿颊留香).
Liquor Color: Red, bright and clear (红亮清澈).
Spent Leaves: Red, bright, full (红明饱满).
Taste: Aromatic and mellow (香高味醇), with a sweet return (回甘).

03 / Origin passport

Origin and production

ປະເພດຊາ: Red

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

ລາຍລະອຽດ

Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.