Упакоўка Настой Паходжанне

Упакоўка прадукту Шымэнь Хунча

Колер настою Як заварваць

Нататкі пра паходжанне Паходжанне чаю

Энцыклапедыя чаю

Шымэнь Хунча

Name: Шымэнь Хунча
SKU: SHIMEN-HONGCHA-CN

石门红茶

Адзнак пакуль няма

Пакуль няма водгукаў · Напісаць водгук

Tea passport

Від чаю: Red Tea

SKU · SHIMEN-HONGCHA-CN

Параўнаць чаі

Як заварваць

01 / Sensations

Смакавы профіль

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Апісанне смаку гэтага чаю пакуль не дададзена.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Заварванне

Заварванне настойваннем

Тэмпература вады: 90 - 95 °C
Колькасць чаю: 3–5 g на 150 ml.
Teaware: White porcelain gaiwan or teapot — it shows the color of the liquor.

Смак

Смакавы профіль

Dry Leaf Appearance: Tight, thin, straight twists with elegant whole tips (条索紧实细直，锋苗俊秀完整), black and lustrous (乌黑莹润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Floral-fruity (花果芬香), high; the aftertaste lingers in the mouth (齿颊留香).
Liquor Color: Red, bright and clear (红亮清澈).
Spent Leaves: Red, bright, full (红明饱满).
Taste: Aromatic and mellow (香高味醇), with a sweet return (回甘).

03 / Origin passport

Origin and production

Від чаю: Red

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Падрабязнасці

Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.