بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول شیمن هونگچا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

شیمن هونگچا

Name: شیمن هونگچا
SKU: SHIMEN-HONGCHA-CN

石门红茶

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Tea passport

نوع چای: Red Tea

SKU · SHIMEN-HONGCHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 90 - 95 °C
Teaware: White porcelain gaiwan or teapot — it shows the color of the liquor.

طعم

نیمرخ طعم

Dry Leaf Appearance: Tight, thin, straight twists with elegant whole tips (条索紧实细直，锋苗俊秀完整), black and lustrous (乌黑莹润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Floral-fruity (花果芬香), high; the aftertaste lingers in the mouth (齿颊留香).
Liquor Color: Red, bright and clear (红亮清澈).
Spent Leaves: Red, bright, full (红明饱满).
Taste: Aromatic and mellow (香高味醇), with a sweet return (回甘).

03 / Origin passport

Origin and production

نوع چای: Red

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

جزئیات

Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.