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Enciclopedia ceaiului

Shimen Hongcha

石门红茶

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Tea passport

Tip de ceai
Red Tea

SKU · SHIMEN-HONGCHA-CN

SKU · SHIMEN-HONGCHA-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorați notele de gust. Acolo unde filtrarea este disponibilă, selectați o notă pentru a vedea ceaiurile potrivite.Dosar
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
90 - 95 °C
Cantitatea de ceai
3–5 g la 150 ml.
Teaware
White porcelain gaiwan or teapot — it shows the color of the liquor.

Gust

Profil de gust

Dry Leaf Appearance
Tight, thin, straight twists with elegant whole tips (条索紧实细直，锋苗俊秀完整), black and lustrous (乌黑莹润).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Floral-fruity (花果芬香), high; the aftertaste lingers in the mouth (齿颊留香).
Liquor Color
Red, bright and clear (红亮清澈).
Spent Leaves
Red, bright, full (红明饱满).
Taste
Aromatic and mellow (香高味醇), with a sweet return (回甘).

03 / Origin passport

Origin and production

Tip de ceai
Red

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Detalii

Detalii

Chemistry
Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shimen Hongcha

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