Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo I-Beipu Pengfeng Cha

Umbala wetiye elenziwe Umhlahlandlela wokwenza itiye

Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

I-Beipu Pengfeng Cha

Name: I-Beipu Pengfeng Cha
SKU: BEIPU-PENGFENG-CHA-CN

北埔膨風茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Oolong Tea

SKU · BEIPU-PENGFENG-CHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 80 - 95 °C
Teaware: Quick to heat and quick to cool; a porcelain teapot is best.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: A natural honey or ripe-fruit aroma (according to the agricultural authority); the shop with the tea of the Beipu Farmers’ Association writes of notes of ripe fruit and honey.
Spent Leaves: No descriptions found in the sources consulted.
Taste: Round, soft, full (圓柔醇厚).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Oolong
Geographical Indication Status: Yebo
Geographical Indication Standard: TIPO geographical certification mark №01443203

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and cool place, away from light and foreign odors.

Imininingwane

Health: Health PropertiesThere are no verified data on the effects of this particular tea.