بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول بئی‌پو پنگ‌فنگ چا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

بئی‌پو پنگ‌فنگ چا

Name: بئیپو پنگفنگ چا
SKU: BEIPU-PENGFENG-CHA-CN

北埔膨風茶

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Tea passport

نوع چای: Oolong Tea

SKU · BEIPU-PENGFENG-CHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 80 - 95 °C
Teaware: Quick to heat and quick to cool; a porcelain teapot is best.

طعم

نیمرخ طعم

Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: A natural honey or ripe-fruit aroma (according to the agricultural authority); the shop with the tea of the Beipu Farmers’ Association writes of notes of ripe fruit and honey.
Spent Leaves: No descriptions found in the sources consulted.
Taste: Round, soft, full (圓柔醇厚).

03 / Origin passport

Origin and production

نوع چای: Oolong
Geographical Indication Standard: TIPO geographical certification mark №01443203

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and cool place, away from light and foreign odors.

جزئیات

Health: Health PropertiesThere are no verified data on the effects of this particular tea.