Opakowanie Napar Pochodzenie

Opakowanie produktu Beipu Pengfeng Cha

Kolor naparu Sposób parzenia

Informacje o pochodzeniu Pochodzenie herbaty

Encyklopedia herbaty

Beipu Pengfeng Cha

Name: Beipu Pengfeng Cha
SKU: BEIPU-PENGFENG-CHA-CN

北埔膨風茶

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Tea passport

Rodzaj herbaty: Oolong Tea

SKU · BEIPU-PENGFENG-CHA-CN

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Sposób parzenia

01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Noty degustacyjne dla tej herbaty nie są jeszcze dostępne.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody: 80 - 95 °C
Teaware: Quick to heat and quick to cool; a porcelain teapot is best.

Smak

Profil smakowy

Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: A natural honey or ripe-fruit aroma (according to the agricultural authority); the shop with the tea of the Beipu Farmers’ Association writes of notes of ripe fruit and honey.
Spent Leaves: No descriptions found in the sources consulted.
Taste: Round, soft, full (圓柔醇厚).

03 / Origin passport

Origin and production

Rodzaj herbaty: Oolong
Geographical Indication Status: Tak
Geographical Indication Standard: TIPO geographical certification mark №01443203

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and cool place, away from light and foreign odors.

Szczegóły

Health: Health PropertiesThere are no verified data on the effects of this particular tea.