Presentación Té preparado Origen

Presentación del producto Beipu Pengfeng Cha

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Beipu Pengfeng Cha

Name: Beipu Pengfeng Cha
SKU: BEIPU-PENGFENG-CHA-CN

北埔膨風茶

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Tea passport

Tipo de té: Té Oolong

SKU · BEIPU-PENGFENG-CHA-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 80 - 95 °C
Teaware: Quick to heat and quick to cool; a porcelain teapot is best.

Sabor

Perfil de sabor

Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: A natural honey or ripe-fruit aroma (according to the agricultural authority); the shop with the tea of the Beipu Farmers’ Association writes of notes of ripe fruit and honey.
Spent Leaves: No descriptions found in the sources consulted.
Taste: Round, soft, full (圓柔醇厚).

03 / Origin passport

Origin and production

Tipo de té: Oolong
Geographical Indication Status: Sí
Geographical Indication Standard: TIPO geographical certification mark №01443203

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and cool place, away from light and foreign odors.

Detalles

Health: Health PropertiesThere are no verified data on the effects of this particular tea.