Kontentga oʻtish
Choy ensiklopediyasi

Beypu Penfen Cha

北埔膨風茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Oolong Tea

SKU · BEIPU-PENGFENG-CHA-CN

SKU · BEIPU-PENGFENG-CHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 95 °C
Teaware
Quick to heat and quick to cool; a porcelain teapot is best.

Taʼm

Taʼm profili

Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
A natural honey or ripe-fruit aroma (according to the agricultural authority); the shop with the tea of the Beipu Farmers’ Association writes of notes of ripe fruit and honey.
Spent Leaves
No descriptions found in the sources consulted.
Taste
Round, soft, full (圓柔醇厚).

03 / Origin passport

Origin and production

Choy turi
Oolong
Geographical Indication Status
Ha
Geographical Indication Standard
TIPO geographical certification mark №01443203

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a dry and cool place, away from light and foreign odors.

Tafsilotlar

Tafsilotlar

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Beypu Penfen Cha

Product variant

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.