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Tea Encyclopedia

Běipǔ péngfēng chá

北埔膨風茶

Tea passport

Tea type
Oolong Tea

SKU · BEIPU-PENGFENG-CHA-CN

SKU · BEIPU-PENGFENG-CHA-CN
How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature
80 - 95 °C
Teaware
Quick to heat and quick to cool; a porcelain teapot is best.

Taste

Taste profile

Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
A natural honey or ripe-fruit aroma (according to the agricultural authority); the shop with the tea of the Beipu Farmers’ Association writes of notes of ripe fruit and honey.
Spent Leaves
No descriptions found in the sources consulted.
Taste
Round, soft, full (圓柔醇厚).

03 / Origin passport

Origin and production

Tea type
Oolong
Geographical Indication Status
Yes
Geographical Indication Standard
TIPO geographical certification mark №01443203

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a dry and cool place, away from light and foreign odors.

Details

Details

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Běipǔ péngfēng chá

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