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Ensiklopedia Teh

Beipu Pengfeng Cha

北埔膨風茶

Tea passport

Jenis teh
Oolong Tea

SKU · BEIPU-PENGFENG-CHA-CN

SKU · BEIPU-PENGFENG-CHA-CN
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Catatan rasa untuk teh ini belum tersedia.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Penyeduhan Barat

Suhu air
80 - 95 °C
Teaware
Quick to heat and quick to cool; a porcelain teapot is best.

Rasa

Profil rasa

Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
A natural honey or ripe-fruit aroma (according to the agricultural authority); the shop with the tea of the Beipu Farmers’ Association writes of notes of ripe fruit and honey.
Spent Leaves
No descriptions found in the sources consulted.
Taste
Round, soft, full (圓柔醇厚).

03 / Origin passport

Origin and production

Jenis teh
Oolong
Geographical Indication Status
Ya
Geographical Indication Standard
TIPO geographical certification mark №01443203

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a dry and cool place, away from light and foreign odors.

Detail

Detail

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Beipu Pengfeng Cha

Product variant

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