Pembungkusan Teh terseduh Asal usul

Pembungkusan produk Beipu Pengfeng Cha

Warna teh terseduh Panduan penyeduhan

Nota asal usul Asal usul teh

Ensiklopedia Teh

Beipu Pengfeng Cha

Name: Beipu Pengfeng Cha
SKU: BEIPU-PENGFENG-CHA-CN

北埔膨風茶

Tiada penilaian lagi

Belum ada ulasan · Tulis ulasan

Tea passport

Jenis teh: Oolong Tea

SKU · BEIPU-PENGFENG-CHA-CN

Bandingkan teh

Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nota rasa belum tersedia untuk teh ini lagi.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Seduhan gaya barat

Suhu air: 80 - 95 °C
Teaware: Quick to heat and quick to cool; a porcelain teapot is best.

Rasa

Profil rasa

Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: A natural honey or ripe-fruit aroma (according to the agricultural authority); the shop with the tea of the Beipu Farmers’ Association writes of notes of ripe fruit and honey.
Spent Leaves: No descriptions found in the sources consulted.
Taste: Round, soft, full (圓柔醇厚).

03 / Origin passport

Origin and production

Jenis teh: Oolong
Geographical Indication Status: Ya
Geographical Indication Standard: TIPO geographical certification mark №01443203

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and cool place, away from light and foreign odors.

Butiran

Health: Health PropertiesThere are no verified data on the effects of this particular tea.