Conditionnement Infusion Origine

Emballage du produit Beipu Pengfeng Cha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Beipu Pengfeng Cha

Name: Beipu Pengfeng Cha
SKU: BEIPU-PENGFENG-CHA-CN

北埔膨風茶

Aucune note pour le moment

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Tea passport

Type de thé: Oolong

SKU · BEIPU-PENGFENG-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 95 °C
Teaware: Quick to heat and quick to cool; a porcelain teapot is best.

Saveur

Profil gustatif

Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: A natural honey or ripe-fruit aroma (according to the agricultural authority); the shop with the tea of the Beipu Farmers’ Association writes of notes of ripe fruit and honey.
Spent Leaves: No descriptions found in the sources consulted.
Taste: Round, soft, full (圓柔醇厚).

03 / Origin passport

Origin and production

Type de thé: Oolong
Geographical Indication Status: Oui
Geographical Indication Standard: TIPO geographical certification mark №01443203

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry and cool place, away from light and foreign odors.

Détails

Health: Health PropertiesThere are no verified data on the effects of this particular tea.