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Píngshuǐ Zhūchá

平水珠茶píngshuǐ zhūchá

Tea passport

Izvor
the Píngshuǐ locality in the vicinity of Shaoxing city in northern Zhejiang province
Vrsta čaja
Zhejiang Green Teas

SKU · PINGSHUI-ZHUCHA-CN

SKU · PINGSHUI-ZHUCHA-CN
Kako pripraviti čaj

01 / Opis okusa

Opis okusa

Raziščite aromo, okus in pookus čaja.

Intenzivnost · 0–5

Dosje

Intenzivnost

0 — 5
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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tasting notes

0

Opis okusa za ta čaj še ni na voljo.

Raziščite opise okusa. Kjer je filtriranje na voljo, izberite opombo za prikaz ujemajočih se čajev.Dosje
O tem čaju

Kako pripraviti čaj

Izberite način priprave. Začnite s priporočenimi količinami in časom, nato prilagodite po okusu.

Zapiski o izvoru

Zapiski o izvoru

Vrsta čaja
Green

Podrobnosti

Podrobnosti

Storage details have not been added yet.

Enciklopedija čaja

I-Pingshui Zhucha

Category: 圆炒青 (yuán chǎoqīng) — eliluhlaza “eliyindilinga eligazingiwe”, ngokungafani ne-长炒青 (cháng chǎoqīng), “elide eligazingiwe”, okwenziwa ngalo i-眉茶 (méichá, i-Chunmee) eneqabunga “elifana neshiya”. Uma i-méichá isongwa ibe yimichilo emincane egobile, i-zhūchá igoqwa ibe yizimbulunga eziqinile — 珠 (zhū) isho “iparele”.

Classification and Origin

Category: 圆炒青 (yuán chǎoqīng) — eliluhlaza “eliyindilinga eligazingiwe”, ngokungafani ne-长炒青 (cháng chǎoqīng), “elide eligazingiwe”, okwenziwa ngalo i-眉茶 (méichá, i-Chunmee) eneqabunga “elifana neshiya”. Uma i-méichá isongwa ibe yimichilo emincane egobile, i-zhūchá igoqwa ibe yizimbulunga eziqinile — 珠 (zhū) isho “iparele”.

i-gunpowder (“itiye lesibhamu”).

ngokomlando i-Píngshuǐ yayingeyona nje indawo eyodwa yokutshala, kodwa yayiyisikhungo esikhulu sokuhweba nokucubungula — kwakuza kuyo i-maocha eluhlaza evela ezifundeni ezinamagquma zesifundazwe, lapho yayicwengisiswa khona ukuze ifinyelele ezingeni lokuthunyelwa kwamanye amazwe futhi kwakhiwe “iparele” layo eliyingqayizivele. Kungaleso sizathu-ke igama lomkhiqizo elanamathela kuso sonke isigaba — 平水珠茶, ngegama lesikhungo semakethe, hhayi ingadi ethile.

Origin: indawo yase-Píngshuǐ (平水) emaphethelweni edolobha lase-Shaoxing (绍兴) enyakatho yesifundazwe sase-Zhejiang (浙江).

Type: itiye eliluhlaza (炒青绿茶 — eliluhlaza eligazingiwe).

Brewing

kwanele ukufaka iqabunga elincane kunalokho okubonakala ngevolumu — izimbudumbudu zinzima futhi ziyovuleka — bese uphisa ngamanzi ashisayo, kodwa hhayi abilayo kakhulu, ukwandise isikhathi njengoba “amaparele” evuleka.

kuthathwa itiye eliningi, amanzi abilayo noshukela, bese umuthi wokuqala omfishane uvame ukuchithwa.

Ocene

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