平水珠茶píngshuǐ zhūchá
Tea passport
SKU · PINGSHUI-ZHUCHA-CN
01 / Profil rasa
Teroka aroma, rasa dan lepasan rasa teh.
Scores will appear after tasting. Descriptive notes are listed separately.
Scores will appear after tasting. Descriptive notes are listed separately.
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Nota asal usul
Ensiklopedia teh
Category: 圆炒青 (yuán chǎoqīng) — eliluhlaza “eliyindilinga eligazingiwe”, ngokungafani ne-长炒青 (cháng chǎoqīng), “elide eligazingiwe”, okwenziwa ngalo i-眉茶 (méichá, i-Chunmee) eneqabunga “elifana neshiya”. Uma i-méichá isongwa ibe yimichilo emincane egobile, i-zhūchá igoqwa ibe yizimbulunga eziqinile — 珠 (zhū) isho “iparele”.
Category: 圆炒青 (yuán chǎoqīng) — eliluhlaza “eliyindilinga eligazingiwe”, ngokungafani ne-长炒青 (cháng chǎoqīng), “elide eligazingiwe”, okwenziwa ngalo i-眉茶 (méichá, i-Chunmee) eneqabunga “elifana neshiya”. Uma i-méichá isongwa ibe yimichilo emincane egobile, i-zhūchá igoqwa ibe yizimbulunga eziqinile — 珠 (zhū) isho “iparele”.
i-gunpowder (“itiye lesibhamu”).
ngokomlando i-Píngshuǐ yayingeyona nje indawo eyodwa yokutshala, kodwa yayiyisikhungo esikhulu sokuhweba nokucubungula — kwakuza kuyo i-maocha eluhlaza evela ezifundeni ezinamagquma zesifundazwe, lapho yayicwengisiswa khona ukuze ifinyelele ezingeni lokuthunyelwa kwamanye amazwe futhi kwakhiwe “iparele” layo eliyingqayizivele. Kungaleso sizathu-ke igama lomkhiqizo elanamathela kuso sonke isigaba — 平水珠茶, ngegama lesikhungo semakethe, hhayi ingadi ethile.
Origin: indawo yase-Píngshuǐ (平水) emaphethelweni edolobha lase-Shaoxing (绍兴) enyakatho yesifundazwe sase-Zhejiang (浙江).
Type: itiye eliluhlaza (炒青绿茶 — eliluhlaza eligazingiwe).
kwanele ukufaka iqabunga elincane kunalokho okubonakala ngevolumu — izimbudumbudu zinzima futhi ziyovuleka — bese uphisa ngamanzi ashisayo, kodwa hhayi abilayo kakhulu, ukwandise isikhathi njengoba “amaparele” evuleka.
kuthathwa itiye eliningi, amanzi abilayo noshukela, bese umuthi wokuqala omfishane uvame ukuchithwa.
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