平水珠茶píngshuǐ zhūchá
Tea passport
SKU · PINGSHUI-ZHUCHA-CN
01 / Zofotokoza za kukoma
Onani fungo, kukoma ndi kukoma kotsalira kwa tiyi.
Scores will appear after tasting. Descriptive notes are listed separately.
Scores will appear after tasting. Descriptive notes are listed separately.
Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.
Sankhani njira yopangira tiyi. Yambani ndi kuchuluka ndi nthawi zolimbikitsidwa, kenako sinthani malinga ndi kukoma kwanu.
Zolemba za komwe amachokera
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Buku la tiyi
Category: 圆炒青 (yuán chǎoqīng) — eliluhlaza “eliyindilinga eligazingiwe”, ngokungafani ne-长炒青 (cháng chǎoqīng), “elide eligazingiwe”, okwenziwa ngalo i-眉茶 (méichá, i-Chunmee) eneqabunga “elifana neshiya”. Uma i-méichá isongwa ibe yimichilo emincane egobile, i-zhūchá igoqwa ibe yizimbulunga eziqinile — 珠 (zhū) isho “iparele”.
Category: 圆炒青 (yuán chǎoqīng) — eliluhlaza “eliyindilinga eligazingiwe”, ngokungafani ne-长炒青 (cháng chǎoqīng), “elide eligazingiwe”, okwenziwa ngalo i-眉茶 (méichá, i-Chunmee) eneqabunga “elifana neshiya”. Uma i-méichá isongwa ibe yimichilo emincane egobile, i-zhūchá igoqwa ibe yizimbulunga eziqinile — 珠 (zhū) isho “iparele”.
i-gunpowder (“itiye lesibhamu”).
ngokomlando i-Píngshuǐ yayingeyona nje indawo eyodwa yokutshala, kodwa yayiyisikhungo esikhulu sokuhweba nokucubungula — kwakuza kuyo i-maocha eluhlaza evela ezifundeni ezinamagquma zesifundazwe, lapho yayicwengisiswa khona ukuze ifinyelele ezingeni lokuthunyelwa kwamanye amazwe futhi kwakhiwe “iparele” layo eliyingqayizivele. Kungaleso sizathu-ke igama lomkhiqizo elanamathela kuso sonke isigaba — 平水珠茶, ngegama lesikhungo semakethe, hhayi ingadi ethile.
Origin: indawo yase-Píngshuǐ (平水) emaphethelweni edolobha lase-Shaoxing (绍兴) enyakatho yesifundazwe sase-Zhejiang (浙江).
Type: itiye eliluhlaza (炒青绿茶 — eliluhlaza eligazingiwe).
kwanele ukufaka iqabunga elincane kunalokho okubonakala ngevolumu — izimbudumbudu zinzima futhi ziyovuleka — bese uphisa ngamanzi ashisayo, kodwa hhayi abilayo kakhulu, ukwandise isikhathi njengoba “amaparele” evuleka.
kuthathwa itiye eliningi, amanzi abilayo noshukela, bese umuthi wokuqala omfishane uvame ukuchithwa.
Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.
Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.
