Yeqela kokuqukethwe
I-Huáijí Lǜchá
I-Huáijí Lǜchá
I-Huáijí Lǜchá
I-Huáijí Lǜchá
Izithombe zomkhiqizo
100%

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Isitolo se-pu-erh

I-Huáijí Lǜchá

怀集绿茶Huáijí lǜchá

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Umsuka
China, Guǎngdōng Province, Zhàoqìng City, Huáijí County
Isikhathi sonyaka sokuvuna
uNdasa, uMbasa — uMbasa, uNhlaba · isivuno esiphezulu: uMbasa
Uhlobo lwetiye
Green Tea

SKU · HUAIJI-LUCHA-CN

SKU · HUAIJI-LUCHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Ukuqina

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Vegetal
Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela ye-gongfu

Izinga lokushisa lamanzi
75 °C
Ubuningi betiye
5 g
Umthamo wamanzi
100 ml
Ukufakwa emanzini kokuqala
10 s
Isikhathi esengezwa ekufakweni ngakunye
5 s
Ukufakwa emanzini
3
Ukuhlanza amaqabunga
Cha

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
70 °C
Ubuningi betiye
3 g
Umthamo wamanzi
200 ml
Ukufakwa emanzini kokuqala
3 mz
Ukufakwa emanzini
2
Ukuhlanza amaqabunga
Cha

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
Thin, uniform tea particles with clean shape; color — rich green with light luster. In highest grades — noticeable white down.
Dry Leaf Aroma
Fresh, clean, with distinct chestnut undertones (栗香, lì xiāng). In premium batches — light floral notes.
Liquor Aroma
Clean, bright; chestnut tone unfolds more fully, complemented by gentle sweetness and green freshness.
Liquor Color
Green or yellow-green, bright and clear (明亮清澈, míngliàng qīngchè).
Spent Leaves
Tender green, uniform, elastic. Leaves retain integrity and fresh green color.

03 / Origin passport

Origin and production

Uhlobo lwetiye
Green
Регион
China, Guǎngdōng Province (广东, Guǎngdōng), Zhàoqìng City (肇庆, Zhàoqìng), Huáijí County (怀集县, Huáijí xiàn)

Izici zetiye

Izici zetiye

Cultivar
Local population varieties (群体种, qúntǐ zhǒng), adapted to the mountain climate of northwestern Guangdong. Regional cultivars selected for both green and red tea needs are also used.
Picking
Spring harvest is primary (March–April); for premium batches — early spring buds before Qīngmíng (清明). Summer and autumn harvests are used for mass-market batches.
Pluck Standard
For highest grades — one bud and one to two upper leaves (一芽一叶 — 一芽二叶). For ordinary batches — one bud and two to three leaves.
Raw Material
Intact, freshly picked, without mechanical damage. Rapid delivery to production is critical due to high average daily temperatures in the subtropics.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Imininingwane

Imininingwane

Ama-alkaloid
Caffeine — 2–3.5% dry weight. Theobromine and theophylline — in trace amounts.
Amino Acids
Elevated content relative to average levels for regional green teas — result of high-mountain terroir, frequent fogs, and diffused lighting. L-theanine (L-茶氨酸) — key amino acid determining taste softness and sweetness.
Essential Oils
Linalool, geraniol, cis-3-hexenol (responsible for "green" tone); pyrazines — for chestnut undertones.
Amaminerali
Elevated selenium (Se) content — reflection of regional soil geochemical profile. Potassium, magnesium, phosphorus, zinc are present.
Ama-polyphenol
Content — typical for high-mountain green teas of the subtropical zone (~28–32% dry weight). Catechins (EGCG, ECG, EC) provide antioxidant activity.
Amavithamini
Vitamin C, B-group vitamins (B₁, B₂), carotenoids.

Ukubuyekezwa

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